- 50g plain flour
- 50g rolled oats
- 50g coconut (flaked, dry)
- 100g caster sugar
- 75g butter
- 1 tablespoon golden syrup
- 1/2 teaspoon baking soda
Heat the oven to 150C. Lightly grease two trays.
Sift flour, combine with other ingredients except the bicarbonate of soda, butter and golden syrup and set aside.
Cut the butter into small pieces, place with the syrup in a saucepan and melt together, stirring. Then remove from heat.
Combine bicarbonate of soda with 1 tablespoon of water and blend in with the syrup and butter mixture.
Gradually mix in dry ingredients, until you have a consistent texture, and spoon onto the tray in dollop sizes of your choice.
Bake in the center of the oven for 20 minutes. Cool slightly then transfer to wire cooling rack, and enjoy with a cup of tea!